abundant appetizers $6 - $16

signature ceviches
duet of freshly made ceviches served in
crisp tortilla shells.

crispy tropical shrimp sticks
four skewers with sugarloaf pineapple and mango salsa.

spicy seared ahi
with avocado relish, heirloom tomato salad and wasabi.

jumbo shrimp stack
with mango relish and avocado salad
drizzled with cocktail sauce.

hoisin-glazed shrimp skewers
with watermelon salsa.

creamy jalapeño sweet scallops
on the half-shell topped with crispy pancetta and crumbled tortilla crisps.

steamed mussels & clams
with mojo verde and lemon aïoli.

pepita-crusted crab risotto cakes
with dungeness crab, goat cheese and tomato fondue.

trio of bruschettas
balsamic tomato & basil bruschetta; wild mushroom & dijon bruschetta; and chef rigo's daily specialty bruschetta.

cornmeal-crusted calamari
with lemon-cilantro aïoli and spicy tomato dipping sauce.

artichoke fritters
with meyer lemon aïoli and spicy tomato dipping sauce.

zócalo quesadilla
open-faced flour tortilla topped with cheddar-mozzarella cheese, honey-porter-braised carnitas, mango salsa and lime crema.

honey-glazed fire wings
crispy chicken wings marinated with honey, orange and fiery chiles, and served with cool buttermilk dipping sauce and crumbled bleu cheese.

zócalo chips & salsa
with creamy jalapeño white sauce and our house-made salsa picante.

old town tapas
a large platter built for sharing and
filled with some of our favorite tapas.

savory soups & salads $4 - $8

chef rigo's soup of the day

lobster bisque with lobster and corn relish bruschetta.

chicken tortilla soup
topped with cheddar cheese, sour cream and cilantro.

spinach salad
with pomegranate vinaigrette, goat cheese, dried cranberries, toasted almonds and julienne fresh pears.

zócalo garden salad
crisp vegetables tossed with lemon-thyme vinaigrette.

classic caesar salad
crisp romaine, sourdough croutons, creamy
garlic caesar dressing & parmesan cheese.

butter lettuce wedge salad
with teardrop tomatoes, honey-balsamic vinaigrette & bleu cheese.

enticing entrée salads $12 - $16

barb’s caesar
large traditional caesar tossed with
spicy shrimp, carnitas, tomatoes & mango.

romano-crusted chicken & pasta salad
warm penne pasta tossed with romano-crusted chicken, baby spinach, avocado, pear tomatoes, red onions and balsamic vinaigrette.

field greens with tequila-barbecued shrimp
with warm roasted fingerling potatoes, avocado, saffron orzo, baby tomatoes and citrus-basil vinaigrette.

perfect pizzas $9 - $14

chef rigo’s seasonal • changes regularly

margherita
fresh tomatoes, basil, mozzarella cheese
and extra-virgin olive oil.

barbecued chicken
with smoked gouda, barbecue sauce, red onion and fresh cilantro.

california
jumbo shrimp, goat cheese,
heirloom tomatoes and fresh herbs.

old town favorites $19 - $32

bistro steak
topped with gorgonzola sun-dried tomato butter.

pancetta-wrapped free-range chicken
one quarter bone-in chicken stuffed with goat cheese and herbs; served wtih rosemary-roasted fingerling potatoes and balsamic-honey vinaigrette.

grilled lobster santa maria
whole fresh lobster grilled with ancho chile butter and served with avocado salsa.

lobster & crab enchiladas
topped with jalapeño cream sauce, avocado and
salsa fresca.

grilled pacific swordfish with papaya compote
on a bed of creamy mushroom-asparagus risotto with honey-lemon-chardonnay glaze.

zócalo surf & turf
grilled bistro steak topped with gorgonzola sun-dried tomato butter and paired with jumbo mexican shrimp sautéed in sun-dried tomato & cilantro pesto.

fabulous fish & seafood $20 - $28

honey-chipotle-glazed salmon
with lemon beurre blanc.

roasted garlic shrimp scampi
with pepita-crusted crab risotto cakes.

old town seafood paella
fresh fish, scallops, shrimp, clams, mussels, calamari and chicken sausage atop saffron rice in a rich seafood broth.

pepita-crusted mahi mahi
with avocado salsa.

mediterranean shrimp on toasted focaccia
with hummus, asparagus tips, sun-dried tomatoes, kalamata olive relish and lemon beurre blanc.

pleasing pastas $16 - $22

seafood mixed grill
jumbo shrimp, scallops and fresh fish served on a bed of seasoned spinach with angel hair pasta and lemon-thyme sauce.

seafood linguine
with shrimp, scallops, black mussels
and spicy tomato broth.

spicy chicken fettuccine
fettuccine tossed with sliced grilled chicken breast, sweet roasted peppers, chipotle chile cream sauce and fresh cilantro.

shrimp rigatoni
with pesto cream sauce, sweet roasted peppers and toasted pine nuts.

magnificent meats $17 - $26

honey-porter-braised carnitas
with warm flatbreads, mango salsa and avocado salad.

chipotle-rubbed double-thick pork chop
slow-roasted and served with spicy apple sauce and sauteed swiss chard.

grilled rib-eye steak
with cranberry mojo, grilled asparagus
and saffron potatoes.

chicken piccata zacatecas
scaloppine of fresh chicken crusted with cotija cheese, fresh herbs and focaccia, served with chipotle chile cream sauce, mexican linguine and fresh seasonal vegetables.
braised colorado lamb shank
with polenta gratin and roasted vegetables.