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Miguel's Cocina Point Loma opened in July 1984 on the site of the original Brigantine Seafood Restaurant. It features a heated dining deck and three cozy dining rooms. Champagne brunch is served in addition to the regular menu every Sunday until 3:00pm. Miguel's Point Loma can accommodate large parties of up to 35 guests.

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Point Loma
2912 Shelter Island Drive
619.224.2401 Yum! Miguel's Mexican cuisine

HOURS: 11am-10pm Mon-Sat • 10am-10pm Sun
BRUNCH is served in addition to the regular menu Sundays until 3pm
HAPPY HOUR: 3-6 daily in the lounge and on the patio

Catering & Banquets
Miguel's Cocina offers three unique banquet rooms, each with its own personality. The airy Baja Room is located downstairs and can accommodate parties of up to 35 guests. Upstairs, the cozy Cabo Room with fireplace can accommodate up to 30 guests and the bright Fiesta Room can accommodate up to 35 guests. For more information about hosting your next banquet or event at Miguel's Cocina Point Loma, contact us at 619-224-2401, or fill out our or fill out our banquet information request form.

 

Catering & Banquets
Need catering in your home, place of business or other offsite location? Help is as close as Brigantine Custom Catering. With more than 15 years experience in San Diego, your most important occasions will flourish under our attentive expertise. Brigantine Custom Catering offers cuisine options from our Brigantine Seafood Restaurants, Miguel’s Cocina and Zócalo Grill. From take-out hors d’oeuvres and party platters to full-service dinners with bar, Brigantine Custom Catering will tailor a menu and service package to suit your individual needs. CONTACT our Catering Sales Team, or call 858-268-3916, x241.