Starters

Shiitake Shrimp Lettuce Cups
Jumbo wild Mexican shrimp tossed with Asian vegetables and shiitake mushroom sauce. Served over crispy rice noodles with lettuce cups.

Jumbo California Artichoke
California-grown artichoke stuffed with crab & wild shrimp salad.

Carne Asada Empanadas
Spicy marinated top sirloin, jalapeño peppers and cheddar cheese baked in a buttery puff pastry and served with cool ranch dressing.

Brigantine Jumbo Shrimp Cocktail
Jumbo wild Mexican shrimp, cocktail sauce and horseradish.

Clams Bordelaise
One pound of steamed littlenecks in a while wine broth served with sourdough garlic toast.

Brigantine Crab Cakes
Our signature crispy crab cakes with apple salad Dijonnaise and chive oil.

Ahi Sashimi
Blackened in a cast-iron skillet and served with Japanese ponzu salad.

Calamari Strips
Dusted with Italian breadcrumbs and served with cocktail sauce and our famous jalapeño white sauce.

Coctel del Mar
Our classic shrimp & crab cocktail from just south of the border. Add some California Chili Sauce for additional zest.

Santa Rosalia Shrimp Scampi
Jumbo wild Mexican shrimp sautéed with avocado butter, flamed with tequila and served with sourdough garlic bread.

Steamed P.E.I. Mussels
Tender, sweet Price Edward island mussels basted in Brig Brew, topped with chorizo, baked and garnished with tomato pesto.

Napa Valley Nachos
House-made potato chips topped with Point Reyes blue cheese and crispy smoked bacon. Garnished with cilantro and green onions.

Soups & Salads

Brigantine Clam Chowder
Our classic New England-style clam chowder.

San Francisco-style Cioppino
Topped with tomato-basil bruschetta.

California Artisan Vegetable Soup
Lemongrass-infused broth filled with Asian noodles, Chinese snow peas, carrots, fresh basil & sweet peppers.

Caesar Salad
Crisp romaine lettuce topped with shaved Parmesan cheese, sourdough croutons and our garlicky Caesar dressing.

Garden Salad
Crisp lettuce and tomato with your choice of dressings.

Brig Spinach Salad
Tender young spinach leaves, hard-cooked egg, diced tomato, bacon & our lively cider vinaigrette.

Entrée Salads

Louie Salad
Classic seafood salads with crisp lettuce, hard-cooked eggs, avocado, tomato and Louie dressing, topped with your choice of seafood: Jumbo Wild Mexican Shrimp, Sweet Red Crab or both.

Cobb Salad
Crisp lettuces topped with avocado, bacon, crumbled blue cheese, tomato, hard-cooked eggs and house-made blue cheese vinaigrette, plus your choice of toppings: Grilled Beef Tenderloin, Grilled Breast of Chicken, or Surf & Turf (Beef tenderloin and wild Mexican shrimp).

Caesar Salad
Fresh, crisp romaine lettuce, grated Parmesan cheese and our house-made Caesar dressing with a touch of garlic. Finished with your choice of toppings: Sweet Red Crab, Blackened Jumbo Mexican Shrimp, Seared Ahi Tuna or Grilled Breast of Chicken.

Summer Salad
Tender spinach and romaine lettuces tossed with candied pecans, tart apples and creamy tarragon dressing. Choice of: Sweet Red Crab, Vegetarian or Grillen Breast of Chicken.

Mediterranean Vegetable Salad
Roasted portobello mushrooms and eggplant paired with grilled carrots, asparagus, sweet bell peppers and marinated Tunisian artichoke hearts. Served with Meyer lemon hummus. Choice of: Lemon Shrimp, Seared Ahi Tuna, Vegetarian, or Rosemary Grilled Breast of Chicken.

Sourdough Panzanella Salad
Tender young spinach tossed with crusty sourdough bread, fresh basil, red grape tomatoes, roasted sweet peppers, California goat cheese and red wine vinaigrette.

Entrees

Grilled Marinated Fresh Swordfish
Fresh swordfish marinated in soy, Dijon, lemon & garlic, grillen and served with avocado butter.

Wok-Charred Ahi
Stacked with Asian vegetables and jasmine rice.

Pan Roasted King Salmon
Served with tart apple salad and sauce béarnaise.

Sourdough-encrusted Seabass
Served atop roasted eggplant salsa with a rice cake Vera Cruz.

Seared Scallops Benedict
Plump seared scallops on crispy bacon hash with Meyer lemon hollandaise.

Calamari Doré
Egg-battered calamari steak sautéed and topped with capers & Meyer lemon.

Pollo Cazadores
Tortilla-encrusted breasts of chicken sautéed with Cazadores tequila and served with chile-cilantro risotto with mango salsa and our famous jalapeño cream sauce.

Braised Pork Shank
Snake River Farms pork shank braised and served with sour cream mashed potatoes and roasted vegetables.

Duet of Island-style Lamb
Charbroiled lamb chops paired with port-braised lamb shoulder and served with fragrant rice, mango salsa and cilantro oil.

Kobe Beef Burger
Ground Kobe beef topped with sliced tomato, onion and your choice of goat cheese, Point Reyes blue cheese or cheddar cheese on a toasted bun. Served with cole slaw and warm house-made potato chips.

Fire-grilled Prime Bistro Steak
Served with Tuscan vegetables and sour cream mashed potatoes.

Fire-grilled Filet Mignon
Wrapped in bacon, charbroiled and served with sun-dried tomato hollandaise and basil mashed potatoes.


Pastas & Risotto

Parmesan Cheese Risotto
Creamy risotto flavored with shaved Parmesan cheese and pesto-roasted vegetables. With Sweet Red Crab, Jumbo Mexican Shrimp, Vegetarian or Grillen Breast of Chicken.

Wok-Tossed Asian Noodles
With crisp vegetables and shiitake mushroom sauce. With Jumbo Wild Mexican Shrimp, Seared Ahi Tuna, Vegetarian or Grilled breast of chicken.

Fettuccine Del Mar
Crab, Jumbo Wild Mexican shrimp, clams, mussels and fresh fish tossed with country-style fettuccine in a rich cream sauce accented with California goat cheese.