Brunch is served every Sunday from 10:00am - 2:30pm
All brunch entrées are served with fresh fruit, house-made pastries and your choice of brunch beverage. The menu at Azul changes weekly to feature the freshest ingredients available. Below is a sampling of what you might find on the menu this Sunday.



breakfast entrées | french-style omelettes | savory selections | flatbreads


breakfast entrées $13 - $17
with red potato & bell pepper hash

griddled oat pancakes
mixed berry compote and warm canadian maple syrup

azul french toast
with blueberry cream cheese and fresh blueberries

warm crab & artichoke pastry
topped with two poached eggs and lemon hollandaise

eggs benedict
toasted english muffin, poached eggs, black forest ham and lemon hollandaise

ten-ounce flat-iron steak
herb butter and two eggs, any style

canadian king salmon cakes
herb hollandaise and two eggs, any style




french-style omelettes $12 - $14
with red potato & bell pepper hash

frutti di mare
sautéed shrimp and bay scallops with marinara and fresh mozzarella

chorizo
spanish red onion, cilantro and cocoa-jack cheese

mediterranean spinach and tomato
kalamata olives, red onions and feta cheese

ham & cheese
black forest ham and california cheddar

grilled chicken and smokehouse bacon
fresh tomatoes and swiss cheese topped with avocado




savory selections $6 - $17

soup of the day

mixed baby spring greens
toasted almond-coated laura chenel goat cheese and honey-balsamic vinaigrette

ginger chicken salad
grilled chicken, almonds, mandarin oranges and sesame-ginger dressing

grilled fresh fish sandwich
salmon, ahi or cod served on a buttermilk bun with basil mayonnaise and french fries




wood oven fired flatbread $15 - $17

grilled zucchini and eggplant
with portuguese tomato sauce

spicy italian sausage
bell peppers & mozzarella cheese

cold smoked wild king salmon
wasabi créme fraîche